Holi Indian Grill
A Flavor of joy

What is Holi?

Holi is one of the most important festivals of the Hindus which also marks the arrival of spring. Holi is celebrated for two days and each day has its own significance.

Holika Dahan takes place on day one where wood and dung cakes are burned with parch green ears barley on the flames of Holi at night on a fixed hour. The whole ritual is a symbolic representation of good defeating evil. Rangwali Holi is a celebration of good over evil which occurs on day two where people gather in public spaces and take part in singing, dancing, throwing coloring (gulal), sprinkling of color water on each other.

All barriers like caste, creed, position and language are forgotten and is celebrated with feeling of love and friendship. Holi is widely known as festival of color which is celebrated as a symbol of color, joy, love and triumph of good over evil.

HOLI (A Flavor of Joy) is a unique combination of Indian Cuisine and Indian heritage. Holi brings you a variety of dishes from different regions of India and our menu contains both vegetarian and non-vegetarian dishes.

We not only use authentic Indian spices, but we also customize the spice level for our customer for greater experience.

Holi uses its own Tandoor (Traditional Clay Oven) and Kadhai (Indian Wok) in preparation to create a harmony of subtle flavors, tastes and color. You can enjoy the warmth of Indian hospitality through its cuisine and variety of beverages from wide selection of wines, beers and genuine Indian beverages.